I roughly went off this recipe for pickled okra, but I added a bunch of flavor ingredients to get more of a south asian profile.
Basically, follow this recipe, but omit the dill and cut the salt by 75%, and add:
bay leaves
chilies
turmeric
coriander seed
black mustard
ginger
garlic
curry powder
*
Here's the last scrapings of my curry powder, but also, here are some amazing spices that Clare and Nako sent me! The vadouvan is great; the rest I must still try!
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