For those rare times when you don't want healthy-feeling chunks of seeds in your food, you might still turn to Ener-G egg replacer. Well, I'm here to tell you that this random recipe I found on the internet while googling works just as well, and it doesn't cost like $10 a box. Use it in general tso's tofu, in pumpkin pie, etc.
No picture. Honestly, I could post a picture of baking soda, or of cocaine, and it would look the same.
EDIT: Ok, here's a photo.
Homemade Egg Replacer
(downsized from wholenewmom)
Ingredients
5/6 c potato starch
1/2 c tapioca starch
2.5 TB baking powder
5 tsp baking soda
Makes about 2 cups.
To use: for each egg, mix 1 tablespoon powder with 3 tablespoons warm water and let sit before using.
To use: for each egg, mix 1 tablespoon powder with 3 tablespoons warm water and let sit before using.
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